Fry the doughnut holes until deep golden brown, about 90 seconds per side. Transfer to the wire rack and let drain for 1 minute. Then transfer to the paper-towel lined baking sheet to cool for 10 ...

Nov 20, 2024 · Chocolate-glazed, jelly-filled, cinnamon-sugar and more—these doughnut recipes from Food Network are sure to make your day a little sweeter.

Cut out dough using a 2 1/2-inch doughnut cutter or pastry ring and using a 7/8-inch ring for the center whole. Set on floured baking sheet, cover lightly with a tea towel, and let rise for 30 ...

Preheat the oven to 350 degrees F and butter a 3-quart oval baking dish. Put the doughnuts and bread into a very large bowl and mix to combine.

a doughnut cutter To make the glaze: Combine the confectioners' sugar with 2 tablespoons of water in a small bowl. Mix well then add a little more water, if necessary, to make a smooth, creamy glaze.

Reserve the smaller rounds for making doughnut holes. Cover with the clean cloth and let rise for 30 minutes more. Place half of the doughnuts in a 6-quart air fryer and cook at 350 degrees F ...

Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined.

Preheat the oven to 350 degrees F. Combine the heavy cream, milk, sugar, vanilla, salt, eggs and egg yolks in a large bowl. Whisk to combine.