conducted a study to determine the nutritional content of common takeaway meals in Denmark. The research focused on fat, salt, and calorie levels in different types of fast food, to identify the most ...

Beyond the castle, explore charming medieval streets, visit the Gothic St. Olaf’s Church, and discover the town’s rich maritime history at the M/S Maritime Museum of Denmark. With its blend of history ...

ChocMo Chocolatier & Café in Poulsbo, WA is offering customers a deal through a Danish app that sells surplus food at a ...

Agreement between farmers, politicians and environmental groups led to a €170m action fund for plant based food ...

Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.

Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute ...

New research has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can reduce campylobacter in chickens ...

A piece of fossilised vomit dating back to the time of the dinosaurs has been discovered in Denmark. Local fossil hunter ...

A church has embraced the Scandinavian idea of warmth and cosiness, known as "hygge", to promote emotional wellbeing. Holy ...

This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for ...

Typically, you’ll end up paying between DKK20 (£2.20) and DKK100 for a meal, which will also include vegetarian and vegan options. The trend also needn’t mean abandoning hygge, a Danish ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory favorites like meatballs to sweet treats including Princess cakes and cinnamon ...