Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.

This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for ...

Brussels bureaucrats claim report proves caffeine ‘harmful to humans if swallowed’, prompting fears of coffee ban ...

The FDA announcement confirms that the U.S. supply of both prescription-only drugs now meets or exceeds the current and ...

Agreement between farmers, politicians and environmental groups led to a €170m action fund for plant based food ...

A cream cheese Danish is always a great choice when you want something a little sweet without making a full dessert. This ...

A church has embraced the Scandinavian idea of warmth and cosiness, known as "hygge", to promote emotional wellbeing. Holy ...

Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute ...

communal singing or rounds of bingo – or its Danish variant, banko,” says Copenhagen-based food historian Nina Bauer. Communal dining for the lonely or poor is also part of the Danish history ...

“You have the Eurovision, and then you have the Bocuse d’Or,” Nina Bauer, a Danish food historian, said in a phone call, referring to an international song competition. “You become famous ...

The acquisition of Greenland by the United States, as proposed by President Donald Trump, continues to make waves on the other side of the Atlantic as a Danish politician became the latest voice ...