“I am pro sitting at the bar on a date,” she says. “It’s more intimate than a table. You’re sitting immediately next to ...

Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first allowance on dim sum, xiao long bao became my go-to dumpling order. If you’re ...

Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

At Portland’s Take Two you can get jalapeño popper arancini and waffle fries smothered in Bolognese. Wen Wen served a truly ...

When Donald Trump was elected president for a second time, however, “we went back to feeling like everything’s in question ...

Can I leave my butter out at room temperature?” According to the USDA, butter can be left at room temperature f ...

Bird flu outbreaks have caused egg prices to rise, forcing some restaurants either adapt recipes or raise menu prices.

Gohar World’s cult-fave kitchen goods have finally hit an awards show red carpet thanks to the ever-surprising It Girl ...

Did you really have a Super Bowl party if you didn’t eat guacamole out of the end zone of a miniature football field?

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

There’s a reason that onion dip is served at practically every Super Bowl party: it’s hard to beat the punchiness of alliums ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...