Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

At Portland’s Take Two you can get jalapeño popper arancini and waffle fries smothered in Bolognese. Wen Wen served a truly ...

When Donald Trump was elected president for a second time, however, “we went back to feeling like everything’s in question ...

Gohar World’s cult-fave kitchen goods have finally hit an awards show red carpet thanks to the ever-surprising It Girl ...

Bird flu outbreaks have caused egg prices to rise, forcing some restaurants either adapt recipes or raise menu prices.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Did you really have a Super Bowl party if you didn’t eat guacamole out of the end zone of a miniature football field?

On Monday, restaurants and other businesses across the country closed their doors in solidarity with a Day Without Immigrants ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

There’s a reason that onion dip is served at practically every Super Bowl party: it’s hard to beat the punchiness of alliums ...

You’ve come a long way since the ill-advised dorm room beer pong nights of your early twenties. You have coasters and a 401k.

From New York to Detroit to Houston, chefs and restaurants raise money, provide resources, and show support for their LA ...