Eater1d
Los Angeles’s Best Regional Mexican Panadería Opens a New Bakery in Compton
From 2016 to 2023, a small garage bakery called Estilo Pan Copala in Compton used up to six different kinds of long-fermented ...
Eater1d
How to Celebrate Valentine’s Day in Los Angeles Like an Eater Editor
I’m in favor of Valentine’s Day (or Valentine’s Eve, if you’re like me and never go out on Valentine’s Day) bang-bangs — the ...
Eater1d
4 Restaurants to Try This Weekend in Los Angeles: February 7
Los Angeles experienced an unprecedented climate catastrophe in early January when the Palisades Fire ravaged Pacific ...
Eater2d
Highland Park’s Hot New Bakery Features Pan Dulces and Churros From a Veteran Pastry Chef
Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. A forthcoming bakery and cafe from the ...
Eater2d
One of New York’s Hottest Italian Restaurants Lands in West Hollywood
Alba, which opens February 6, is among a recent wave of New York restaurants opening in Los Angeles ...
Eater3d
One of South LA’s Most Popular Black-Owned Restaurants Will Close Permanently
Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Post & Beam, a celebrated full-service South ...
Eater3d
Sans & Wolves
3900 E. 4th Street, Long Beach, ...
Eater3d
A Cult-Favorite Vegan Filipino Bakery Brings Buko Pop-Tarts and Pandesal to Long Beach
San & Wolves, a popular vegan Filipino bakery pop-up, is opening its first permanent location on February 6 in Long Beach. The bakery will open in a compact corner storefront in the Belmont ...
Eater3d
Pasadena’s Award-Winning Bar Chelou Is Closing, and the Eaton Fire Is Partially to Blame
After two years slinging innovative dishes, gathering awards and national mentions, and establishing a dining destination outside Old Town Pasadena, chef Doug Rankin’s ground-breaking restaurant ...
Eater3d
An Inside Look at Beverly Hills’ Only Private Member’s Club, Where Wine, Steaks, and Caviar Rule
Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...