A cream cheese Danish is always a great choice when you want something a little sweet without making a full dessert. This ...

About Mix fruit Danish Recipe: A beautiful, fresh and healthy snack for a brunch with friends and family. Mix Fruit Danish is a sumptuous bowl of fruits topped above chilled Danish pastry made with a ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

From delicious Danish pastries to traditional puddings, here are classic Danish desserts you must try and the best bakeries ...

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.

Warren Elwin combines art direction with cooking to make smørrebrød — Danish open sandwiches that are affectionately known in the Bite kitchen as scandos. Danish Smørrebrød (which translates ...