A cream cheese Danish is always a great choice when you want something a little sweet without making a full dessert. This ...

You can bake the danish straight from the freezer. Give it an extra 15-20 minutes to bake and watch closely! Baked. Cool the danish completely then place in an airtight container. It can last for ...

About Mix fruit Danish Recipe: A beautiful, fresh and healthy snack for a brunch with friends and family. Mix Fruit Danish is a sumptuous bowl of fruits topped above chilled Danish pastry made with a ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.