Maine lobster from a company featured on Shark Tank is making its way to Stevens Point next month. Cousins Maine Lobster will be serving its lobster menu from 11 a.m. to 7 p.m. Feb. 19 with its food truck parked at Fleet Farm,

Amid the noise, the misinformation, the cursed algorithms and other chaos, November’s election was in many ways a referendum on the Democratic Party and how well it is responding (or is perceived to be responding) to the needs of everyday people.

The James Beard Awards are known as the Oscars for the culinary industry, honoring the best restaurants and chefs in the country.

Advertisement Article continues below this ad 3-Point Goals_Chicago 8-29 (Williams 2-5, LaVine 2-7, Buzelis 1-2, Dosunmu 1-3, Vucevic 1-4, White 1-4, Giddey 0-1, Terry 0-1, Smith 0-2), Portland 9 ...

Ten Maine semifinalists are in the running for the James Beard Foundation’s Restaurant and Chef Awards. Half of the semifinalists are from Portland, including two for best chef in the Northeast – Jake Stevens, Leeward, Portland, and Jordan Rubin, Mr. Tuna.

Percentages: FG .444, FT .846. 3-Point Goals: 8-29, .276 (Williams 2-5, LaVine 2-7, Buzelis 1-2, Dosunmu 1-3, Vucevic 1-4, White 1-4, Giddey 0-1, Terry 0-1, Smith 0-2 ...

BAR HARBOR, Maine (WMTW) - The James Beard Foundation has revealed the semifinalists for its 2025 awards, including seven restaurateurs and three restaurants from Maine. The James Beard Awards are known as the Oscars for restaurants, honoring achievements in the culinary arts, hospitality, media and broader food system.

Nominees include Taj in South Portland and The Abbey in Brunswick, while 3 cooks are nominated in the Best Chef: Northeast category.

WISCONSIN RAPIDS – Maine lobster from a company featured on Shark Tank is making its way to Wisconsin Rapids next month. Cousins Maine Lobster will be serving its lobster menu from 11 a.m. to 7 p.m. Feb.

More than half a dozen bars, restaurants and servers in Maine are among James Beard Award semi-finalists. That includes Taj in South Portland. The Indian cuisine restaurant is nominated for outstanding hospitality. Also among the eight nominees are Kate Hamm and Jason Eckerson with Fish & Whistle in Biddeford for emerging chef.

Nominees include Taj in South Portland and The Abbey in Brunswick, while 3 cooks are nominated in the Best Chef: Northeast category.

After a day ice fishing near Augusta, Kameron Stanton grooved to the beat and sipped craft brews at Allagash Brewing's Cellars event space Friday night, looking forward to a weekend on the slopes at Sunday River.