RMIT University Vietnam sees “tremendous potential” in converting the country’s abundant agricultural by-products into ...

Japan’s Kewpie hopes to apply the expertise it has developed in producing elderly friendly foods in Japan to the China market ...

Australians are more health- and eco-conscious than before, prompting shifts in drinking behaviour towards more functional ...

A raft of big-name brands have been added to the line-up for our Growth Asia Summit in Singapore to share their insights on ...

Consumers in Asia are increasingly favouring snack consumption over meals, which spells opportunities, particularly in ...

This edition covers China’s latest food safety report, 2025 tariff adjustments impacting dairy and sugar, Nestlé’s coffee ...

Japan is calling on companies to improve upon current food waste management initiatives and their annual reporting.

Confectionery giant Mars Wrigley has highlighted key business strategies including affordable premiumisation, holistic ...

Japan’s GOOD NATURE MARKET has launched madeleines made using materials that are commonly discarded, including thinned apples ...

Palm oil can play a major role in maintaining global food security, but government and industry leaders have urged the sector ...

The Korean Pears Cooperative Union processes “ugly pears” with high sugar content into juice, creating new revenue-generating ...

Pernod Ricard’s digital label launch in Cambodia, Taylors' thermochromic strip, Tiger Beer’s packaging renewal and more ...