A study led by investigators from Mass General Brigham found that people who ate a certain amount of yoghurt during the week were more protected against colorectal cancer, also known as bowel ...
Scientists found two or more servings a week was linked to lower rates of some types of the disease in adults. It's likely due to how it affects the balance of bacteria in the gut, also known as ...
A study led by researchers from Mass General Brigham discovered that people who consumed a certain quantity of yoghurt each week had a higher level of protection against bowel cancer than others.
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