In the past, people used sodium silicate for water glassing. These days, pickling lime, also known as calcium hydroxide, is the go-to choice because it's easier to use and get a hold of.

White Daikon Radish Quick Pickle with Basil and Lime is a Simple, Crunchy Addition to Salads, Bahn Mi Sandwiches or Delicious as a Refreshing Snack. Flavors of basil and tart lime are infused via ...

Longtime Hamilton cookbook writer Rowan Bishop turns her attention to tasty preserves.

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...