conducted a study to determine the nutritional content of common takeaway meals in Denmark. The research focused on fat, salt, and calorie levels in different types of fast food, to identify the most ...

This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for ...

Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.