The balance of rich and tangy makes them stand out, and they’re a great option for something a bit different but still easy to make. Get the Recipe: Chocolate Glazed Blood Orange Donuts These ...

Small snacks can make life so much better. Doughnuts or even called as Donuts are such delicacies that take us back to the childhood days. Try this homemade recipe of donuts and your kids will never ...

This recipe as written doesn't make traditional donuts with holes in them ... will take you back to the autumn season. To make an easy apple filling, you need 4 medium apples (chopped), ⅓ ...

Try this easy and quick air fryer doughnut recipe to satisfy your sweet tooth. They taste best when served fresh, topped with sugar glaze. Take a large bowl, and add flour, sugar, baking powder and ...

In a big bowl add the flour and make a hole in the centre. Add the yeast, cardamom, margarine and coconut milk and mix well. Now knead until you get a soft dough. Cover the dough and let it rise ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. One of my ...

This recipe is an easy cheat’s version of a doughnut, quick to make and deep-fry. They are extra special because they use up leftover bananas, which make the doughnuts even more yummy.

Catherine, known as The Fast Foodie, creates short videos that show quick and easy recipes as well as simple ... turned a slice of white bread into a doughnut by just adding a bit of water and ...

These easy vegan doughnuts only need a handful of store cupboard ingredients to make – serve them with raspberry jam for dipping or experiment with your favourite sweet sauces. Heat the oil in a ...

Chicken Doughnuts Recipe:The sweet classic doughnut gets a savoury twist with this recipe. These chicken doughnuts are made from a mixture of minced chicken, boiled potatoes, onions and carrots. Take ...

Carefully drop each doughnut into hot oil and fry until golden brown, about 2-3 minutes. Remove from oil, and drain on a paper towel. Dust with powdered sugar, if desired, and eat while warm.