Some dishes are so deeply rooted in tradition that they become essential to a country’s cuisine—and in Denmark, brunede ...

About Mix fruit Danish Recipe: A beautiful, fresh and healthy snack for a brunch with friends and family. Mix Fruit Danish is a sumptuous bowl of fruits topped above chilled Danish pastry made with a ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

Copenhagen-based food historian Nina Bauer says Fastelavn is the Danish version of Shrovetide where one would celebrate and eat well before the 40 days of Lent. “The word ‘fastelavn’ can ...

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

Warren Elwin combines art direction with cooking to make smørrebrød — Danish open sandwiches that are affectionately known in the Bite kitchen as scandos. Danish Smørrebrød (which translates ...