A cream cheese Danish is always a great choice when you want something a little sweet without making a full dessert. This ...

You can bake the danish straight from the freezer. Give it an extra 15-20 minutes to bake and watch closely! Baked. Cool the danish completely then place in an airtight container. It can last for ...

About Mix fruit Danish Recipe: A beautiful, fresh and healthy snack for a brunch with friends and family. Mix Fruit Danish is a sumptuous bowl of fruits topped above chilled Danish pastry made with a ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.

By Leah Shaffer Sandbakkels? Krumkake? Lefse? If you’re one of the many folks of Minnesota with Swedish or Norwegian heritage, these names may sound like old friends. For the rest of us, St.

Andreas Viestad is a home cook and food writer. Originally from Norway, where he has written a weekly column for the magazine section of the newspaper Dagbladet he has written a number of cookbooks.