Some dishes are so deeply rooted in tradition that they become essential to a country’s cuisine—and in Denmark, brunede ...

You can bake the danish straight from the freezer. Give it an extra 15-20 minutes to bake and watch closely! Baked. Cool the danish completely then place in an airtight container. It can last for ...

About Mix fruit Danish Recipe: A beautiful, fresh and healthy snack for a brunch with friends and family. Mix Fruit Danish is a sumptuous bowl of fruits topped above chilled Danish pastry made with a ...

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

Copenhagen-based food historian Nina Bauer says Fastelavn is the Danish version of Shrovetide where one would celebrate and eat well before the 40 days of Lent. “The word ‘fastelavn’ can ...

We predominantly had recipes for meatballs, cinnamon buns and fish soup — all of which our guest editor, Laurie Black, was already covering for our Scandinavian issue of Bite. But here's some of ...